LIVER HEALTH+ 60VC LIVING ALCHEMY

Reishi, milk thistle, dandelion, beet, artichoke and clove are six traditional ingredients with long histories in herbal practice. We ferment them together in Symbio®, our living kefir-kombucha culture, then pair them with organic acerola cherry, burdock, schisandra and nettle in one vegan capsule. Reishi is used in Herbal Medicine as a liver tonic.

Symbio^® Fermented Herbs & Mushroom: 
Organic Reishi (10:1, 750 mg Dry) (Ganoderma lucidum, fruiting body)  75mg 
Organic Milk Thistle (Silybum marianum, seed)  60mg 
Organic Dandelion (Taraxacum officinale, root)  50mg 
Organic Beet (Beta vulgaris, root)  40mg 
Organic Artichoke (Cynara cardunculus, leaf)  30mg 
Organic Clove (Syzygium aromaticum, flower bud)  20mg

Supporting Herbs: 
Organic Acerola Cherry (Malpighia glabra, fruit)  40mg 
Organic Burdock (Arctium lappa, root)  30mg 
Organic Schisandra (Schisandra chinensis, fruit)  30mg
Organic Nettle (Urtica dioica, herb top)  25mg 

Non-medicinal ingredients 
Organic Pullulan Capsule (Organic pullulan starch, water).

Adults 18 years and older: 2 capsules 1 time per day. Take with food/meal to avoid digestive upset.